In 2016, our team achieved a significant milestone by securing comprehensive planning consent for the construction of an innovative Nando’s ‘eco‑restaurant’ at Cambridge Retail Park. This project was selected by Nando’s to serve as a flagship development, showcasing their commitment to environmental stewardship. Our architectural design was carefully crafted to embody Nando’s new sustainability ethos, ensuring that the restaurant not only harmonised with its surroundings but also set a benchmark for future schemes.

The project presented us with an exciting challenge: to conceive a restaurant that functioned not only as a dining space but also as a demonstration of sustainable building practice. We selected materials with low environmental impact and incorporated advanced green technologies to minimise energy consumption. Our collaboration with the construction team was driven by a shared commitment to sustainability, guiding every decision towards eco‑efficiency. From material sourcing through to the final stages of construction, we maintained a consistent focus on reducing the carbon footprint, reflecting our dedication to creating a building that was as considerate to the planet as it was welcoming to its guests.

Images courtesy of Nando’s and HCM Interiors.